Since I first started going to Indian restaurants I realised the importance beer plays in the enjoyment of a good curry. There’s something about the coolness and crispness of a cold pint of lager which brings out the flavour of the spices whilst cooling the palette long enough to shovel a couple more mounds of [...]
I don’t know how many of you have come across prickly pears before. Certainly they’re not the kind of fruit you see growing by the side of the road in England. But in Australia they’re not particularly uncommon – they were introduced in the late 1800’s and caused widespread ecological damage and undoubtedly pissed off [...]